{"id":447,"date":"2019-01-28T22:21:13","date_gmt":"2019-01-28T19:21:13","guid":{"rendered":"http:\/\/meypal.com.tr\/?page_id=447"},"modified":"2019-08-05T19:07:27","modified_gmt":"2019-08-05T16:07:27","slug":"sarimsak","status":"publish","type":"page","link":"https:\/\/meypal.com.tr\/en\/sarimsak\/","title":{"rendered":"Sar\u0131msak"},"content":{"rendered":"


Sar\u0131msak<\/i><\/font><\/h2>

Meypal<\/span>  olarak sebze grubunda sar\u0131msak da sat\u0131\u015f\u0131n\u0131 yapm\u0131\u015f oldu\u011fumuz \u00fcr\u00fcn gam\u0131m\u0131zda yer almaktad\u0131r.\n

\nSar\u0131msak,<\/span> Alliaceae familyas\u0131na dahil olan, Allium cinsinden bir so\u011fanl\u0131 bitki t\u00fcr\u00fc. 25\u2013100 cm y\u00fcksekli\u011fe kadar boy atar. Yapraklar\u0131nda, saplar\u0131nda ve toprak alt\u0131ndaki so\u011fan\u0131nda kokulu bir ya\u011f bulunur. Sar\u0131msak y\u0131ll\u0131k bir bitkidir.

 <\/p> <\/div>

<\/div> \"\"<\/div> <\/div><\/div> <\/div><\/div>

Bilimsel ad\u0131: Allium sativum
\nProtein: 6,36 g
\nPotasyum: 401 mg
\nKalsiyum miktar\u0131: 181 mg
\nYa\u011f miktar\u0131: 500 mg
\n\u00dcst s\u0131n\u0131f: Allium<\/p> <\/div>

<\/div> \"\"<\/div> <\/div><\/div> <\/div><\/div>

Sar\u0131msak \u00c7e\u015fitleri<\/i><\/font><\/h2>

Sar\u0131msak \u00e7e\u015fitleri, yurdumuzda sar\u0131msak tipleri y\u00f6n\u00fcndense b\u00fcy\u00fck bir zenginli\u011fe sahip olunmas\u0131na ra\u011fmense bug\u00fcne kadar tescili yap\u0131lm\u0131\u015f bir sar\u0131msak \u00e7e\u015fidi olarak bulunmamaktad\u0131r.
\nSar\u0131msak \u00e7e\u015fitlerimizse y\u00f6resel olarak an\u0131lmaktad\u0131rlar; Kastamonu veya bal\u0131kesir sar\u0131msaklar\u0131 en me\u015fhur olan sar\u0131msaklard\u0131r.
<\/p> <\/div>

<\/div> \"\"<\/div> <\/div><\/div> <\/div><\/div>

Kastamonu sarm\u0131sa\u011f\u0131: Pembe beyaz kabuklu, ac\u0131 ve k\u0131\u015fa dayan\u0131kl\u0131 olan sar\u0131msak ihracata elveri\u015flidir. Orta kuzey anadolu’da \u00f6zellik ile kastamonu’da daha \u00e7ok \u00fcretilmektedir. \u0130\u00e7 veya d\u0131\u015f piyasada en \u00e7ok aranan bir sar\u0131msak t\u00fcr\u00fcd\u00fcr.
Edirne sar\u0131msa\u011f\u0131: Beyaz, bej kabukulu, orta irilikte ve 25 gram kadar s\u0131k\u0131 ba\u015fl\u0131 olan bir t\u00fcr sar\u0131msakt\u0131r. Kuru madde oran\u0131ysa y\u00fczde 37,5 oldu\u011fu bilinmektedir. Trakya veya marmara y\u00f6resinde \u00fcretimi \u00e7ok geni\u015f \u00e7apta yap\u0131lmal\u0131d\u0131r.
Bal\u0131kesir sar\u0131msa\u011f\u0131: Beyaz, kirli siyah kabuklu gev\u015fek kabuklu ve taze olan t\u00fcketime uygundur.<\/p> <\/div>

<\/div> \"\"<\/div> <\/div><\/div> <\/div><\/div>

Fazla dayan\u0131kl\u0131 olmayan sar\u0131msaklarsa marmara’n\u0131n g\u00fcneyinde t\u00fcketilmelidir.
\nKara sar\u0131msak: Taze sar\u0131msak elde etmek \u00fczere yeti\u015ftirilen iri di\u015fli bir sar\u0131msak t\u00fcr\u00fcd\u00fcr. Tad\u0131 ac\u0131 olan sar\u0131msak yurdumuzda \u00e7ok fazla ekilmektedir.
\n\u0130spanyol sar\u0131msa\u011f\u0131: Avrupa’da \u00e7ok yeti\u015ftirilen veya tercih edilen bir sar\u0131msak t\u00fcr\u00fcd\u00fcr. \u00dclkemizde tar\u0131ma al\u0131nma denemeleriyse yap\u0131labilmektedir.
\nTa\u015f k\u00f6pr\u00fc sar\u0131msa\u011f\u0131: Ta\u015f k\u00f6pr\u00fc sar\u0131msa\u011f\u0131na kokusunu verebilen k\u00fck\u00fcrtl\u00fc veya eterli ya\u011flardan olan ve \u00fclkemizde yeti\u015fen b\u00fct\u00fcn sarm\u0131saklardansa \u00e7ok daha fazlad\u0131r. Kuru madde oran\u0131 y\u00fczde 33- y\u00fczde 37’ler aras\u0131nda oldu\u011fundan fazla bir a\u011f\u0131rl\u0131k kaybetmemektedir. So\u011fuk hava deposuna gerek kalmadan normal depo ko\u015fullar\u0131ndaysa y\u0131l\u0131n 10-11 ay\u0131 muhafaza edilebilir.<\/p> <\/div>

<\/div> \"\"<\/div> <\/div><\/div> <\/div><\/div>","protected":false},"excerpt":{"rendered":"

Sar\u0131msak Meypal  olarak sebze grubunda sar\u0131msak da sat\u0131\u015f\u0131n\u0131 yapm\u0131\u015f oldu\u011fumuz \u00fcr\u00fcn gam\u0131m\u0131zda yer almaktad\u0131r. Sar\u0131msak, Alliaceae familyas\u0131na dahil olan, Allium cinsinden bir so\u011fanl\u0131 bitki t\u00fcr\u00fc. 25\u2013100 cm y\u00fcksekli\u011fe kadar boy atar. Yapraklar\u0131nda, saplar\u0131nda ve toprak alt\u0131ndaki so\u011fan\u0131nda kokulu bir ya\u011f bulunur. Sar\u0131msak y\u0131ll\u0131k bir bitkidir.  Bilimsel ad\u0131: Allium sativum Protein: 6,36 g Potasyum: 401 mg…
Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"pro\/page-templates\/full-width-page.php","meta":[],"_links":{"self":[{"href":"https:\/\/meypal.com.tr\/en\/wp-json\/wp\/v2\/pages\/447"}],"collection":[{"href":"https:\/\/meypal.com.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/meypal.com.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/meypal.com.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meypal.com.tr\/en\/wp-json\/wp\/v2\/comments?post=447"}],"version-history":[{"count":4,"href":"https:\/\/meypal.com.tr\/en\/wp-json\/wp\/v2\/pages\/447\/revisions"}],"predecessor-version":[{"id":1118,"href":"https:\/\/meypal.com.tr\/en\/wp-json\/wp\/v2\/pages\/447\/revisions\/1118"}],"wp:attachment":[{"href":"https:\/\/meypal.com.tr\/en\/wp-json\/wp\/v2\/media?parent=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}