Organic Seed & Vegetable Production
Internationally certified, resilient, and chemical-free organic vegetable seed and produce varieties since 1992
Since 1992, we have been working tirelessly to meet all organic seed requirements and offer a wide range of organically produced vegetable seeds recognized by all European certification bodies. We continuously strive to expand our product diversity without pause.
Dedicated Commitment to Organic Farming & Resilience
At Meypal, we believe organic farming deserves special attention and care. It is essential to remember that organic cultivation demands robust resilience, while meeting diverse consumer preferences requires a comprehensive variety. For this reason, our plant breeders pursue dedicated programs catering specifically to the needs of this target audience.
Dedicated Demo Fields & Greenhouses
We develop and meticulously test high-quality vegetable seeds in demo fields and greenhouses exclusively allocated for organic production.
Pest Resistance & Extended Shelf Life
Offering professional organic growers robust, flavorful options with strong resistance to pests and diseases and extended shelf life, guided by the latest scientific advancements.
Strict Regulatory Compliance
We strictly adhere to international regulations and continuously adapt our breeding programs to remain in full alignment with evolving directives.
Chemical-Free Seed Diversity
Our organic seed range encompasses lettuce, tomato, cucumber, melon, chicory, and pepper seeds. Meypal pursues an extensive program to further expand this broad variety.
Our Chemical-Free Product Groups
Pure, natural, and high-performance vegetable varieties
Natural Preservation & Industrial Solutions
Vegetables preserved properly shortly after harvest maintain nature's abundance at its best. Frozen, canned, or dried vegetables enable accessible, versatile, easy-to-prepare, and healthy meals at affordable prices. That is precisely why Meypal supports this industry with optimal varieties.
Open Field Adaptation & Quality Standards
The vegetable industry utilizes 100% open field crops. The foremost attributes of our varieties are high resilience to diseases and rapid adaptation to diverse field conditions with premium quality.
High Yield & Climate Resilience
Exceptional resistance to harsh weather conditions, prolonged harvest periods, and seamless adaptability to varying field conditions.
Mechanical Harvesting & Shelf Life
Extended post-harvest shelf life, full suitability for mechanical harvesting, and superior internal product quality that grows ever more vital.
Collaborative System & Growing Diversity
Industrial vegetables represent an essential category for retail markets, food service, and food processing industries. In close collaboration with strong food suppliers, we conduct our breeding programs on the most viable choices, with a dedicated priority on organic production.
Growing Diversity & Vision
Our goal at Meypal is to enrich our portfolio with more vegetable varieties and constantly enhance utilization opportunities. Together with our partners, we strive to deliver crops that best satisfy consumer needs post-processing.