Pepper
Peppers (Capsicum annuum) offer a rich spectrum of colors, shapes, and heat profiles cultivated 12 months a year. Meypal commands an expanding footprint in the international sweet and specialty pepper market.
In blocky bell peppers, we present a vibrant array of red, yellow, orange, and green cultivars. Tailored for both high-tech heated greenhouses and open fields, our cultivars satisfy demanding retail specifications.
Our breeding program also delivers pointed green peppers (Sivri), mild Turkish Charleston peppers, and rich sweet red Capia peppers to European and Mediterranean wholesale markets with unmatched crispness.
"Radiating with vivid rainbow hues, our sweet and crunchy peppers deliver concentrated vitamin C and farm-fresh vitality."
Meypal Quality
Pepper
Pepper Features
Extraordinary Vitamin C Density
Sweet bell and capia peppers contain up to three times more vitamin C than citrus, plus abundant provitamin A.
Greenhouse & Open Field Excellence
Cultivated across controlled soil and soilless media to maintain flawless wall thickness and uniformity.
Thick-Walled & Crisp Sweet Bite
Substantial flesh thickness delivers an audible crunch and sweet juicy release in culinary salads and sautés.
Optically Graded Export Sizing
Sorted by computer vision for weight, color, and diameter into precise export retail cartons.