Potato
The potato (Solanum tuberosum) is the fourth most consumed food crop globally after rice, wheat, and maize. Meypal sources top-grade table and processing potatoes cultivated under strict GAP protocols.
Nutritionally dense, fresh potatoes supply vitamins A, C, K, B6, and E, alongside folate and abundant potassium—acting as a wholesome staple of energy and dietary wellness.
With smooth skins, shallow eyes, uniform sizing, and firm yellow flesh that holds together upon boiling or baking, Meypal potatoes satisfy both supermarket retail and commercial food service demands.
"The earth's most versatile staple: Meypal potatoes offer smooth skin, golden flesh, and rich nutrient fullness."
Meypal Quality
Potato
Potato Features
Potassium & Vitamin B6
Supplies more potassium per serving than bananas, aiding electrolyte balance, nerve function, and stamina.
Sandy-Loam Fertile Grounds
Cultivated in loose, stone-free soils that encourage symmetrical tuber formation and unblemished skins.
Superb Culinary Versatility
Balanced starch and dry matter provide melting smoothness when mashed, baked, or golden roasted.
Dark Climate-Controlled Storage
Safeguarded in specialized anti-greening dark cold storage facilities to guarantee year-round supply.