Onion
The onion (Allium cepa) stands as one of humanity's foundational culinary vegetables. Adhering to organic and sustainable standards, Meypal supplies premier dry storage onions to global markets.
Our yellow cooking onions and vibrant purple-red salad onions feature firm bulbs, tight protective tunic scales, and pungent culinary depth.
Cured and sorted in modern ventilated facilities, Meypal onions exhibit strong dormancy and rot resistance, preserving their firm grade across long container voyages and multi-month winter storage.
"The foundational essence of world cuisine: our onions deliver firm layers, thick golden skins, and authentic pungent flavor."
Meypal Quality
Onion
Onion Features
Quercetin & Organosulfur
Packed with heart-protective flavonoid quercetin and allicin precursors that promote cardiovascular vitality.
Deep Mineral Alluvial Soils
Grown in well-drained fertile plains to develop high dry matter and tight, multi-layered skin envelopes.
Pungent & Savory Essence
Optimal balance of aromatic sulfur oils provides deep savory warmth in braising, roasting, and sauces.
Long Winter Storage Dormancy
Thick outer scales prevent sprout development, enabling 6-8 months of reliable storage and transatlantic freight.